Taboos for consuming baking powder


Release time:

2023-07-24

Although these puffing agents have the characteristic of making pastry puffy, excessive use can actually roughen up the finished product's texture, affect flavor, and even appearance. Therefore, it is important to pay attention to the portion size when using them.

Although these puffing agents have the characteristic of making pastry puffy, excessive use can actually roughen up the finished product's texture, affect flavor, and even appearance. Therefore, it is important to pay attention to the portion size when using them.

Keyword: biscuit, Daikoku system, cocoa substitute, bean curd