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The efficacy and function of baking powder
Baking powder is a composite loosening agent, also known as foaming powder and fermentation powder, mainly used to make pasta. There are two types of baking powder: sweet and practical. It is a rapid Fermentation starter, mainly used for rapid fermentation of grain products. People often use baking powder when making cakes, Steamed Chinese sponge cake, steamed buns, Mantou and other foods, and baking powder is also widely used in pasta making.
24
2023
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07
Are food additives bad for you?
The risk to humans from food additives depends on the legality and the amount added:
12
2021
11
The difference between baking powder and yeast？
When making pasta, we often use yeast and baking powder, what is the difference between the two?
28
2022
Is baking powder bad for you?
There are harmful effects of baking powder on the human body:
10
01
Keyword: biscuit, Daikoku system, cocoa substitute, bean curd
